Press’d recognizes that allergies are on the rise and many people have food sensitivities that make it difficult for them to enjoy eating food that they didn’t prepare themselves. Our company takes this seriously and makes a genuine effort to keep our customers safe from allergens that may be present in our food.


Click Here to View the Allergy Guide



We Account for the Most Common Food Allergies

Press’d is very diligent with monitoring our recipes and ingredients for the most significant and common allergies, such as:

  • Eggs
  • Wheat/Gluten
  • Peanuts/Nuts
  • Fish
  • Shellfish
  • Milk
  • Soy
  • Sesame
  • Mustard
  • Sulfites
  • Nitrates

We ensure that we list which recipes may contain, or come into contact, with each of these potential allergens.


We Source from Trusted Producers

We ensure our products come from business that take allergen contamination seriously and avoid making products with these ingredients or carefully label with allergen warnings.


We are Careful in the Kitchen

We also take actions in our kitchens to prevent contamination and allergens in the food. We use separate containers or individual wrappers and we never use the same pans, bowls, or utensils between recipes.


Press’d also strongly encourages that customers to keep the following in mind to protect themselves:

  • Please read the menu carefully. Press’d lists all ingredients and sauces we use on our sandwiches and you may catch an allergen by being attentive to the menu.
  • When you order your food, make sure you inform us of your allergy and we will take every precaution to prevent cross contamination.
  • Keep you emergency allergy medicine with you when you eat food you didn’t make yourself.
  • If in doubt, NEVER eat a product you’re unsure about.



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844-666-9496 (Toll Free)
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Clouds Pressd Building